Bahan :
250 g udang besar
1 sdt jahe parut
1 sdt kecap inggris
1 sdt jeruk limau
2 sdm madu
1 sdm mentega, lelehkan
garam dan merica secukupnya
Cara Membuat :
1. cuci udang (jangan dikupas), belah punggungnya, campur dengan jahe, kecap, air jeruk, garam dan merica, diamkan 10 menit.
2. panggang udang sambil dioles madu dan mentega hingga matang.
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